Green tea should be handled tenderly, just as you would fresh green leafy vegetables.
Spring water is the ideal choice for brewing tea, followed by filtered water. Distilled water should never be used; the brew it produces will be flat since the minerals removed from it are essential to bringing out tea’s flavor.
To prepare the best [...]
Brew green tea with thinly sliced ginger and lemon, or sprigs of spearmint. Add one teaspoon of honey per cup, stir and serve hot or use half the amount of hot water (or twice the amount of tea), allow the tea to brew and cool, then pour over ice cubes.
Make a green tea chai by [...]
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