Green Tea may help prevent Alzheimers
A new study shows high doses of the green tea ingredient — known as epigallocatechin-3-gallate (EGCG) — significantly reduced the formation of beta-amyloid proteins in the brains of mice that were altered to develop Alzheimer’s disease. An abnormal buildup of beta-amyloid plaque in the brain is implicated in the nerve damage and memory loss seen [...]
